25 Min
Intermediate
Fried Chicken
Indulge in the crispy goodness of Fried Chicken with this beloved Filipino recipe. Tender chicken pieces are coated in a seasoned flour mixture or batter, resulting in a crunchy and golden exterior when fried to perfection. Whether enjoyed as a comforting meal or a party favorite, Fried Chicken is sure to satisfy your cravings and leave you coming back for more.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
kg
Chicken
Tip
2
sachets
0.5
tsp
Freshly ground pepper
1
cup
All Purpose Flour
1
cup
Vegetable Oil
.
Nutrition Value
Carbohydrates
16.55 g
Energy
757.26 kcal
Fats
61.36 g
Protein
33.57 g
Information per serving
Instruction
25 Minutes
-
Step1
2 MinSeason chicken with MAGGI® Magic Sarap® and pepper. -
Step2
3 MinCoat chicken well with flour. -
Step3
15 MinPan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve.
Philip Ilagan