Fried Labahita

Name: Fried Labahita
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram Labahita; 1 sachet MAGGI® Magic Sarap® 8g; 1/2 cup All Purpose Flour; 1 cup Vegetable Oil

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25 Min

Easy

As juicy as it is thick and meaty, you can't go wrong with fried labahita!

Ingredients

6 Servings

0.5 kg

Labahita

1 sachet

MAGGI® Magic Sarap® 8g

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

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Nutrition Value

Carbohydrates

8.2 g

Energy

435 kcal

Fats

37 g

Protein

17.4 g

Information per serving

Step1
5 Min

Season labahita fillet with MAGGI® Magic Sarap® and coat with flour.
Step2
10 Min

Preheat oil in large pan and pan fry labahita for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.