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¼ tsp freshly ground pepper
600g chicken wings, cut into pieces
1 sachet 8g MAGGI® MAGIC SARAP®
6 cloves garlic, minced
1 cup vegetable oil
½ cup all purpose flour
2 tbsp butter
Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.
Remove garlic and coat well with flour.
Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve.
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