General Tso's Chicken

Name: General Tso's Chicken
Prep time: 25 s
Cook time: 35 s
Total time: 60 s
Yield: 6
Cuisine: Chinese
Ingredients: 0.75 Kilogram Chicken Thigh; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 Cup Chinese Rice Wine; 2 tablespoons Soy Sauce; 1 Cup All Purpose Flour; 2 Cups Vegetable Oil; 4 Cloves Garlic; 1 Piece Ginger; 4 Pieces Hot Chili Peppers; 1/4 Cup Chinese Rice Wine; 3 tbsp rice wine vinegar; 1/4 Cup Soy Sauce; 1/4 Cup Brown Sugar; 1/4 Cup Water; 1 tbsp cornstarch dissolved in 1tbsp of water; 1 Stalk Scallion

(0)

60 Min

Intermediate

General Tso's Chicken is a Chinese-American dish takeout favorite with its fusion of sweet, savory, spicy, and tangy flavors. Here's an even more delish recipe!

Ingredients

6 Servings

0.75 kg

Chicken Thigh

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Chinese Rice Wine

2 tbsp

Soy Sauce

1 cup

All Purpose Flour

2 cups

Vegetable Oil

4 cloves

Garlic

1 pc

Ginger

4 pcs

Hot Chili Peppers

0.25 cup

Chinese Rice Wine

3 tbsp

Cider Vinegar

0.25 cup

Soy Sauce

0.25 cup

Brown Sugar

0.25 cup

Water

1 tbsp

Cornstarch

1 stalk

Scallion

Copy

Nutrition Value

Carbohydrates

33.1 g

Energy

1070.82 kcal

Fats

93.51 g

Protein

25.48 g

Information per serving

Step1
20 Min

Marinate chicken with MAGGI® Magic Sarap®, Chinese rice wine and soy sauce set aside. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step2
10 Min

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.
Step3
5 Min

Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.

Step1 of 3

Marinate chicken with MAGGI® Magic Sarap®, Chinese rice wine and soy sauce set aside. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.

Step2 of 3

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.

Step3 of 3

Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.

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