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4 Servings
Nestle Recipe
  • ¼ tsp freshly ground pepper
  • 2 ½ cups water
  • ½ bundle miswa
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vegetable oil
  • 1 bundle pechay, sliced
  • 1 pc small onion, cut into strips
  • 1 can sardines in tomato sauce
  • 2 cloves garlic, minced
Step 1
Sauté garlic, onion and sardines in oil. Pour water and simmer.
Step 2
Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.
Step 3
Add pechay. Transfer into a serving bowl and serve.

Nutrition Information

6828.41 kj

1632.03 kcal

  • Total fats (g)

    39.6885 Grams

  • Proteins (g)

    127.241 Grams

  • Total Carbs (g)

    196.066 Grams