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4 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc calamansi, juiced
  • 1 tbsp soy sauce
  • ¾ kg bangus, cleaned and boneless
  • 2 tbsp vegetable oil
  • ¼ tsp freshly ground pepper
Step 1
Season bangus with MAGGI® MAGIC SARAP® and pepper. Add soy sauce and calamansi juice. Set aside.
Step 2
Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4 minutes per side. Remove and set aside.
Step 3
Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion tomato and salted egg.

Nutrition Information

1607.41 kj

384.18 kcal

  • Total fats (g)

    20.37 Grams

  • Proteins (g)

    39.54 Grams

  • Total Carbs (g)

    8.47 Grams