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6 Servings
Nestle Recipe
  • ¼ cup spiced vinegar
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ kg skinless sliced pork belly
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 pc red chili, minced
  • 1/8 tsp freshly ground pepper
  • 2 tbsp vegetable oil for grilling
  • 2 cloves garlic, minced
  • 1 tbsp catsup
Step 1
Marinate pork belly with MAGGI® MAGIC SARAP®, soy sauce, catsup, brown sugar, chili, garlic and pepper overnight in the refrigerator.
Step 2
Remove pork from refrigerator 1 hour before cooking. Coat pork with oil.
Step 3
Grill pork until cooked and golden brown. Transfer on a serving plate and serve with spiced vinegar.

Nutrition Information

2071.96 kj

495.21 kcal

  • Total fats (g)

    48.75 Grams

  • Proteins (g)

    8.55 Grams

  • Total Carbs (g)

    4.88 Grams