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6 Servings
Nestle Recipe
  • 1 tbsp calamansi juice
  • 2 tbsp soy souce
  • 1 thumb-size ginger, crushed
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ kg cleaned large squid
  • 2 cloves garlic, crushed
  • 2 tbsp vegetable oil
  • 1 pc onion, chopped
  • 2 pcs tomatoes, chopped
Step 1
Marinate squid in MAGGI® MAGIC SARAP®, soy souce, calamansi juice, garlic and ginger.
Step 2
Stuff squid with onion and tomato. Score squid lightly for even grilling. Coat lightly with oil.
Step 3
Grill over hot charcoal for 2 minutes per side. Remove and set aside. Transfer on a serving plate and serve.

Nutrition Information

561.24 kj

134.14 kcal

  • Total fats (g)

    5.78 Grams

  • Proteins (g)

    13.82 Grams

  • Total Carbs (g)

    6.19 Grams