This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.
Stir in beaten egg and add kalabasa and shrimp.
Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
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