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1 ¼ cups cold water
100 g small shrimps
½ cup spiced vinegar
1 sachet 8g MAGGI® MAGIC SARAP®
¼ cup all-purpose flour
¼ tsp baking powder
1 cup cornstarch
2 cups shredded kalabasa, squeeze water out using a clean kitchen towel
4 cups vegetable oil for deep frying
1 pc egg, beaten
Mix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter.
Stir in beaten egg and add kalabasa and shrimp.
Carefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
Total fats (g)
Total Carbs (g)