This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.
Step2
30 Min
Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.aSeason with MAGGI® Magic Sarap® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.
Step3
10 Min
Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.
Step1
of
3
Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.
Step2
of
3
Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.aSeason with MAGGI® Magic Sarap® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.
Step3
of
3
Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.
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