Lumpiang Shanghai

Name: Lumpiang Shanghai
Prep time: 30 s
Cook time: 25 s
Total time: 55 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg freshly ground pork; 1 pc onion minced; 1 pc small carrot grated; 1 sachet 30g MAGGI® Oyster Sauce; 1/2 sachet 8g MAGGI® Magic Sarap®; 20 pcs small lumpia wrapper; 1 cup vegetable oil; 1 cup water; 2 tbsp MAGGI® Oyster Sauce; 4 cloves garlic minced; 1 pc red chili sliced (optional); 1 tbsp brown sugar; 1/4 tsp freshly ground pepper; 1 tbsp cornstarch dissolved in 2 tbsp of water

(101)

55 Min

Intermediate

Elevate your appetizer game with our Lumpiang Shanghai recipe! These crispy fried spring rolls are a delightful fusion of ground pork, carrots, onions, and aromatic spices, encased in a golden-brown wrapper. Whether served as a starter or a snack, these bite-sized delights are sure to be the star of any gathering, offering a perfect balance of crunch and savory goodness.

Ingredients

6 Servings

0.5 kg

Ground Pork

1 pc

Onion

1 pc

Carrot

1 sachet

MAGGI® Oyster Sauce

0.5 sachet

MAGGI® Magic Sarap® 8g

20 Smalls

Lumpia Wrapper

1 cup

Vegetable Oil

1 cup

Water

2 tbsp

MAGGI® Oyster Sauce

4 cloves

Garlic

1 pc

Red And Green Chili

1 tbsp

Brown Sugar

0.25 tsp

Freshly ground pepper

1 tbsp

Cornstarch

Copy

Nutrition Value

Carbohydrates

39.1 g

Energy

725.5 kcal

Fats

54.5 g

Protein

19.6 g

Information per serving

Step1
20 Min

Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.
Step2
15 Min

Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.
Step3
5 Min

To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.
Step4
5 Min

Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.

Step1 of 4

: Lumpia Wrapper, MAGGI® Magic Sarap® 8g, Carrot, Onion, Ground Pork, MAGGI® Oyster Sauce

Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.

Step2 of 4

: Vegetable Oil

Preheat oil and fry lumpia until golden brown. Transfer on cooling rack to drain excess oil.

Step3 of 4

: Water, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® 8g, Toasted Garlic, Brown Sugar, Peppercorn, Red Chili

To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.

Step4 of 4

: Cornstarch

Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.

Lumpiang Shanghai

Ingredients

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Instruction

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