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6 Servings
Nestle Recipe
  • 2 cups grated singkamas
  • 2 cups shredded left-over fish
  • 20 pcs small lumpia wrapper
  • 2 cups vegetable oil for fying
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 tbsp chopped kinchay
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup grated carrot
  • ¼ cup green peas
  • 1 pc onion, chopped
Step 1
Sauté garlic and onion in oil. Add fish, singkamas, carrot and green peas.
Step 2
Season with MAGGI® MAGIC SARAP® and add kinchay. Transfer in a plate to cool.
Step 3
Wrap 2 tbsp of the mixture and fry until golden brown and serve.

Nutrition Information

3350.46 kj

800.78 kcal

  • Total fats (g)

    77.55 Grams

  • Proteins (g)

    5.57 Grams

  • Total Carbs (g)

    23.1 Grams