60 Min
Intermediate
Meatball Caldereta
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
4
tbsp
Vegetable Oil
1
pc
Potato
1
pc
Carrot
0.5
kg
Fresh Grounded Pork
Tip
1
pc
Onion
3
tbsp
Cheese
2
sachets
1
clove
Garlic
1
pc
Onion
1
pc
Red And Green Chili
1
can
Liver Spread
1
cup
Tomato Sauce
1
cup
Water
1
pc
Bay Leaf
1
pc
Red Bell Pepper
1
Green Bell Pepper
2
tbsp
Brown Sugar
0.25
cup
NESTLÉ® All Purpose Cream
.
Nutrition Value
Carbohydrates
24.79 g
Energy
479.25 kcal
Fats
33.77 g
Protein
20.62 g
Information per serving
Instruction
60 Minutes
-
Step1
5 MinSauté potato and carrot in 2 tbsp of oil until golden brown. Set aside. -
Step2
15 MinCombine ground pork, onion, 2tbsp of cheese and ½ sachet of MAGGI® Magic Sarap®. Mix well and form into meatballs. Sauté in remaining 2tbsp of oil. Set aside. -
Step3
15 MinSauté garlic, onion, siling labuyo and liver spread in the same pan. Pour tomato sauce and water. Add meatballs, potato, carrot, bay leaf and bell peppers. Simmer for 10mins. -
Step4
5 MinStir in 1tbsp of cheese and season with remaining 1 ½ sachets of MAGGI® Magic Sarap® and brown sugar. Turn off heat and stir in NESTLE® All Purpose Cream. Transfer on a serving plate and serve.
