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6 Servings
Nestle Recipe
  • 1 stalk scallions, sliced
  • 2 tbsp cornstarch, dissolved in 3 tbsp water
  • 6 tbsp MAGGI® Oyster Sauce
  • ½ kg squid, cleaned and cut into pieces
  • ½ kg shrimp, peeled and deveined
  • ½ kg mussels, cleaned and rinsed
  • 1 stalk celery, sliced
  • 4 cloves garlic, minced
  • 1 pc red bell pepper, cut into strips
  • 1 pc onion, sliced
  • ¼ tsp freshly ground pepper
  • 4 tbsp vegetable oil
Step 1
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step 2
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step 3
Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step 4
Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.

Nutrition Information

1444.99 kj

345.36 kcal

  • Total fats (g)

    12.53 Grams

  • Proteins (g)

    40.29 Grams

  • Total Carbs (g)

    16.54 Grams