This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season bangus with ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix.
Step2
5 Min
Sauté garlic , ginger, finger chili and peppercorn in oil. Add bangus and cook for 2 minutes per side.
Step3
10 Min
Dissolve remaining ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix in water. Pour on the pan and add ampalaya and eggplant. Season with MAGGI MAGIC SARAP® and simmer for 10 minutes. Transfer on a serving bowl and serve.
Step1
of
3
Season bangus with ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix.
Step2
of
3
Sauté garlic , ginger, finger chili and peppercorn in oil. Add bangus and cook for 2 minutes per side.
Step3
of
3
Dissolve remaining ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix in water. Pour on the pan and add ampalaya and eggplant. Season with MAGGI MAGIC SARAP® and simmer for 10 minutes. Transfer on a serving bowl and serve.
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