Pan Roasted Chicken

Name: Pan Roasted Chicken
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 10
Cuisine: Italian
Ingredients: 1 Piece Whole Chicken; 3 sachets 8g MAGGI® Magic Sarap®; 1 Teaspoonful Ground Pepper; 4 tablespoons Butter; 1 Head Garlic; 1 Piece Lemon; 2 tablespoons Parsley; 2 tablespoons Olive Oil; 2 Pieces Onion; 1 Piece Carrot; 2 Stalks Celery; 2 tablespoons All Purpose Flour; 3 Cups Water; 1 Piece Bay Leaf; 1 tsp dried thyme

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80 Min

Challenging

It's easy and its delicious perfect for a special occasion! You only need a pan to cook this roasted chicken recipe!

Ingredients

10 Servings

1 pc

Whole Chicken

3 sachets

MAGGI® Magic Sarap® 8g

1 tsp

Ground Pepper

4 tbsp

Butter

1 head

Garlic

1 pc

Lemon

2 tbsp

Parsley

2 tbsp

Olive Oil

2 pcs

Onion

1 pc

Carrot

2 stalks

Celery

2 tbsp

All Purpose Flour

3 cups

Water

1 pc

Bay Leaf

1 tsp

Thyme

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Nutrition Value

Carbohydrates

9.4 g

Energy

426.4 kcal

Fats

30 g

Protein

29.1 g

Information per serving

Step1
5 Min

Season chicken with 2½ sachets of MAGGI® Magic Sarap® and ¾ tsp of pepper.
Step2
10 Min

Combine butter, garlic, lemon zest and parsley in a bowl. Spread butter mixture between the skin and meat of the chicken.
Step3
10 Min

Sear chicken on both sides in olive oil until golden brown. Remove and set aside.
Step4
20 Min

Sauté back bone, onion, carrot and celery in the same pan. Place chicken skin side up, cover and cook over low heat for 15mins. Remove chicken and set aside to rest.
Step5
15 Min

Stir in flour in the pan. Pour water, add bay leaf and thyme and simmer until thick. Strain into a sauce pan and season with remaining ½ sachet of MAGGI® Magic Sarap®, ¼ tsp of pepper and lemon juice. Pour into a serving bowl and serve with chicken.

Step1 of 5

Season chicken with 2½ sachets of MAGGI® Magic Sarap® and ¾ tsp of pepper.

Step2 of 5

Combine butter, garlic, lemon zest and parsley in a bowl. Spread butter mixture between the skin and meat of the chicken.

Step3 of 5

Sear chicken on both sides in olive oil until golden brown. Remove and set aside.

Step4 of 5

Sauté back bone, onion, carrot and celery in the same pan. Place chicken skin side up, cover and cook over low heat for 15mins. Remove chicken and set aside to rest.

Step5 of 5

Stir in flour in the pan. Pour water, add bay leaf and thyme and simmer until thick. Strain into a sauce pan and season with remaining ½ sachet of MAGGI® Magic Sarap®, ¼ tsp of pepper and lemon juice. Pour into a serving bowl and serve with chicken.

Pan Roasted Chicken

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Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

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02

03

04

05

Recipe as PDF

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