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6 Servings
Nestle Recipe
  • 1 cup cooked and shredded chicken
  • ¼ kg shrimp, peeled and deveined
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ½ kg fresh miki noodles, blanched, drained and rinsed twice
  • 1 cup vegetable oil
  • 1 pc small carrot, julienned
  • 4 cloves garlic, minced
  • 2 tbsp sliced spring onion
  • 1 cup diced tofu
  • 2 pcs egg, hard boiled and sliced
  • 1 pc onion, chopped
Step 1
Fry tofu in oil until golden brown. Strain and set aside.
Step 2
Remove oil leaving 2 tbsp. Sauté garlic, onion, shrimp, chicken and carrot for 1 minute.
Step 3
Add noodles and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate. Garnish with egg and spring onion and serve.

Nutrition Information

3295.40 kj

787.62 kcal

  • Total fats (g)

    47.37 Grams

  • Proteins (g)

    27.66 Grams

  • Total Carbs (g)

    61.99 Grams