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4 Servings
Nestle Recipe
  • 2 tbsp evaporated milk
  • 1/8 tsp freshly ground pepper
  • ½ pc small red bell pepper, diced
  • ½ pc green bell pepper, diced
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¾ cup reserved pineapple water
  • ½ kg chicken thighs and legs
  • ½ pc small carrot, sliced
  • ¼ cup pineapple chunks
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • ½ pc small onion, chopped
Step 1
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.
Step 2
Sauté garlic, onion, carrot, bell peppers and pineapple in the same pan. Pour water from the canned pineapple and add chicken. Simmer for 20 minutes.
Step 3
Season with remaining MAGGI® MAGIC SARAP® and pepper. Pour evaporated milk and simmer for another minute. Transfer on a serving plate and serve.

Nutrition Information

1478.79 kj

353.44 kcal

  • Total fats (g)

    24.34 Grams

  • Proteins (g)

    21.66 Grams

  • Total Carbs (g)

    11.2 Grams