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6 Servings
Nestle Recipe
  • 2 tbsp MAGGI® Oyster Sauce
  • 2 tbsp Chinese cooking wine
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ kg whole pork shoulder (kasim)
  • 1 head garlic, crushed
  • ¼ cup brown sugar
Step 1
Combine pork, MAGGI® Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.
Step 2
Simmer cooking liquid until slightly thick and season with MAGGI® MAGIC SARAP®.
Step 3
Slice pork and transfer into a serving plate. Pour sauce on top and serve.

Nutrition Information

645.17 kj

154.2 kcal

  • Total fats (g)

    5.98 Grams

  • Proteins (g)

    16.59 Grams

  • Total Carbs (g)

    7.51 Grams