This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat.
Step2
5 Min
Remove pork and set aside to cool. Cut pork into thick slices.
Step3
25 Min
Preheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.
Step1
of
3
Season pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat.
Step2
of
3
Remove pork and set aside to cool. Cut pork into thick slices.
Step3
of
3
Preheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.
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Comment
3
L
Leah Pasquin
Yes it's easy to follow
L
Leah Pasquin
Yes it's easy to follow
E
Elsa Glimada
thank for sharing your recipes Tita Maggi. I like it so much!
Comment 3