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1 pc bay leaf
1 tsp black peppercorn
¼ head cabbage, sliced 100g
½ kg pork belly with ribs, cut into pieces, blanched
2 sachets 8g MAGGI® MAGIC SARAP®
1 pc onion, quartered 50g
5 cups water
1 bundle pechay, separated and rinsed 100g
1 pc potato, cubed 100g
2 stalks spring onion, cut into pieces 10g
4 cloves garlic, crushed 20g
Simmer pork in water for 45 minutes.
Add onion, garlic, bay leaf, peppercorn and potato and simmer for another 15 minutes.
Season with MAGGI® MAGIC SARAP®. Stir in pechay, cabbage and spring onion. Transfer into a serving bowl and serve immediately.
Total fats (g)
Total Carbs (g)