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8 Servings
Nestle Recipe
  • ½ kg pork spare ribs, cut pieces, blanched
  • ½ cup sliced sitaw
  • 1 tbsp fish sauce
  • 1 pc finger chili
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • ½ cup sliced radish
  • ½ cup sliced okra
  • 1 cup picked leaves and tender stems of kangkong
  • 5 cups water
  • 2 pcs tomatoes, quartered
  • 1 pc medium onion, quartered
Step 1
Simmer pork in water with onion and tomatoes. Simmer for 45 minutes.
Step 2
Add finger chili, radish, okra and sitaw with 2-minute intervals.
Step 3
Pour MAGGI® MAGIC SINIGANG® and fish sauce.
Step 4
Stir in kangkong. Transfer into a serving bowl and serve immediately .

Nutrition Information

572.37 kj

136.8 kcal

  • Total fats (g)

    3.24 Grams

  • Proteins (g)

    16.99 Grams

  • Total Carbs (g)

    9.62 Grams