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½ kg pork spare ribs, cut pieces, blanched
½ cup sliced sitaw
1 tbsp fish sauce
1 pc finger chili
1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
½ cup sliced radish
½ cup sliced okra
1 cup picked leaves and tender stems of kangkong
5 cups water
2 pcs tomatoes, quartered
1 pc medium onion, quartered
Simmer pork in water with onion and tomatoes. Simmer for 45 minutes.
Add finger chili, radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® MAGIC SINIGANG® and fish sauce.
Stir in kangkong. Transfer into a serving bowl and serve immediately .
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