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10 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 cup malunggay
  • 300g pork kasim, sliced
  • 1 onion, sliced
  • 6 cups water
  • 1 sayote, sliced
  • 2 tbsp cooking oil
  • 1 tbsp sliced ginger
  • 1 tbsp chopped garlic
Step 1
Heat cooking oil. Sauté garlic, ginger and onion until fragrant. Add pork and cook until pork turns white in color.
Step 2
Pour in water and bring to boil. Season with MAGGI® MAGIC SARAP®. Add sayote and cook until vegetable is fork tender about 5 minutes.
Step 3
Add malunggay and remove from heat.

Nutrition Information

535.80 kj

128.06 kcal

  • Total fats (g)

    9.23 Grams

  • Proteins (g)

    6.41 Grams

  • Total Carbs (g)

    5.34 Grams