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6 Servings
Nestle Recipe
  • ½ kg skinless pork shoulder (kasim), sliced
  • ¼ cup banana catsup
  • ¼ tsp freshly ground pepper
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup pineapple juice
  • 1 cup water
  • 2 tbsp vegetable oil
  • ½ cup brown sugar
Step 1
Marinate pork with MAGGI® MAGIC SARAP®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.
Step 2
Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.
Step 3
Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.

Nutrition Information

1023.41 kj

244.6 kcal

  • Total fats (g)

    10.52 Grams

  • Proteins (g)

    16.68 Grams

  • Total Carbs (g)

    20.26 Grams