This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate pork with MAGGI® Magic Sarap®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.
Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.
Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.
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