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8 Servings
Nestle Recipe
  • 1 pc finger chili
  • 1 kg cleaned and rinsed salmon head
  • 2 thumb-size ginger, cut into strips
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 4 cloves garlic, crushed
  • 1 pc onion, quartered
  • 2 tbsp vegetable oil
  • 4 cup water
  • 2 cups picked leaves and tender stems of kangkong
  • 2 pcs tomatoes, quartered
  • 1 cup sliced radish
Step 1
Sauté garlic, ginger, onion, tomatoes and finger chili in oil.
Step 2
Add salmon head. Pour water and simmer. Skim the scum.
Step 3
Add radish. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

865.59 kj

206.88 kcal

  • Total fats (g)

    9.01 Grams

  • Proteins (g)

    26.57 Grams

  • Total Carbs (g)

    3.75 Grams