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8 Servings
Nestle Recipe
  • 2 tbsp soy souce
  • 1 onion, sliced
  • 1/4 cup sliced left-over grilled samgyupsal
  • 3 cups cooked rice
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup thinly sliced petchay Baguio
  • ¼ cup chopped shrimp
  • 2 tbsp chopped garlic
  • ¼ cup thinly sliced cucumber
  • 2 tbsp cooking oil
Step 1
Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.
Step 2
Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.
Step 3
Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.

Nutrition Information

2435.30 kj

582.05 kcal

  • Total fats (g)

    8.22 Grams

  • Proteins (g)

    95.7 Grams

  • Total Carbs (g)

    30.8 Grams