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½ cup sliced sitaw
1 cup 50g picked leaves and tender stems of kangkong
1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
½ kg cleaned large shrimps
4 cups water
1 pc medium onion, quartered
1 tbsp fish sauce
1 pc finger chili
½ cup sliced okra
½ cup sliced radish
2 pcs tomatoes, quartered
Simmer onion, tomatoes and finger chili in a water for 15 minutes.
Add radish, okra and sitaw with 2-minute intervals.
Pour 22g MAGGI MAGIC SINIGANG® Original Sampalok Mix and fish sauce . Add shrimp and simmer for 1 minute.
Stir in kangkong. Transfer into a serving bowl and serve immediately.
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