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8 Servings
Nestle Recipe
  • 4 cups water
  • 1 pc medium onion, quartered
  • 2 pcs tomatoes, quartered
  • 2 stalks lemongrass, 1-inch biased
  • 1 pc finger chili
  • 1/2 cup 50g biased radish
  • 1/2 cup 50g biased okra
  • 1/2 cup 50g 2-inch pieces sitaw
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Sampalok With Gabi Mix
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1/2 kg lechon, cut into serving pieces
  • 1 cup 50kg picked leaves and tender stems of kangkong
Step 1
Combine onion, tomato, lemongrass, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step 2
Add radish, okra and sitaw with 2-minute intervals.
Step 3
Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and sugar. Add lechon and simmer for 2 minutes.
Step 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

2328.31 kj

556.48 kcal

  • Total fats (g)

    6.25 Grams

  • Proteins (g)

    19.25 Grams

  • Total Carbs (g)

    120.71 Grams