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8 Servings
Nestle Recipe
  • 2 thumb-size ginger, julienned
  • ½ cup 50g 2-inch pieces sitaw
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • ½ kg salmon fillet, cut into serving pieces
  • 1 pc finger chili
  • 1 cup 50g picked leaves and tender stems of kangkong
  • 4 cloves garlic, crushed
  • 1 pc onion, quartered
  • 1 tbsp brown sugar
  • 4 cups water
  • ½ cup 50g biased radish
  • 2 tbsp vegetable oil
  • ½ cup 50g biased okra
  • 2 pcs tomatoes, quartered
  • 1 tbsp fish sauce
Step 1
Heat oil in a pot. Sauté garlic, ginger, onion, tomato and finger chili for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step 2
Add radish, okra and sitaw with 2-minute intervals.
Step 3
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.
Step 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

705.63 kj

168.65 kcal

  • Total fats (g)

    6.39 Grams

  • Proteins (g)

    16.31 Grams

  • Total Carbs (g)

    11.47 Grams