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8 Servings
Nestle Recipe
  • 1 pc finger chili
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 2 cups picked leaves and tender stems of kangkong
  • 1 stalk lemongrass (tanglad), pounded and tied
  • ½ kg cleaned medium prawns
  • 4 cups water
  • 1 pc medium onion, quartered
  • 4 pcs small gabi, peeled and quartered
  • 1 cup coconut cream
  • 2 pcs tomatoes, quartered
Step 1
Simmer onion, tomatoes, finger chili, lemongrass and gabi in water for 15 minutes.
Step 2
Add prawns and coconut cream and simmer for 1 minute.
Step 3
Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

1855.39 kj

443.45 kcal

  • Total fats (g)

    7.53 Grams

  • Proteins (g)

    18.02 Grams

  • Total Carbs (g)

    84.13 Grams