This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.
Step2
5 Min
Combine water, MAGGI® Oyster Sauce, spring onion, ginger, and liquid from the fish in a pot. Bring to simmer and set aside.
Step3
5 Min
Heat oil in a pan and carefully pour on top of fish. Pour sauce and garnish with kinchay. Serve immediately.
Step1
of
3
Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.
Step2
of
3
Combine water, MAGGI® Oyster Sauce, spring onion, ginger, and liquid from the fish in a pot. Bring to simmer and set aside.
Step3
of
3
Heat oil in a pan and carefully pour on top of fish. Pour sauce and garnish with kinchay. Serve immediately.
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