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4 Servings
Nestle Recipe
  • 1 tbsp cornstarch, dissolved in 1 tbsp of water
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup banana catsup
  • ¼ cup sugar
  • 3 tbsp vinegar
  • 1 cup water
  • 1 pc small green bell pepper, cut into strips
  • 2 cloves garlic, minced
  • ¼ cup vegetable oil
  • ½ kg squidballs, halved
Step 1
Sauté squidballs in oil until golden brown. Remove and set aside.
Step 2
Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® MAGIC SARAP®.
Step 3
Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.

Nutrition Information

3316.20 kj

792.59 kcal

  • Total fats (g)

    34.39 Grams

  • Proteins (g)

    38.73 Grams

  • Total Carbs (g)

    84.4 Grams