This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Remove oil from the pan leaving 2 tbsp. Sauté garlic, siling labuyo and tokwa. Season with MAGGI® Magic Sarap® and MAGGI® Savor Classic. Transfer into a bowl.
Add onion, mayonnaise and NESTLE® All Purpose Cream. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.