This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion and hotdog in margarine in a nonstick pan. Pour water and cook until water has evaporated
Step2
2 Min
Beat eggs and season with MAGGI® Magic Sarap®. Pour into the pan.
Step3
5 Min
Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve.
Step1
of
3
Sauté garlic, onion and hotdog in margarine in a nonstick pan. Pour water and cook until water has evaporated
Step2
of
3
Beat eggs and season with MAGGI® Magic Sarap®. Pour into the pan.
Step3
of
3
Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve.
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