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4 Servings
Nestle Recipe
  • 4 pcs fresh medium eggs
  • ¼ cup vegetable oil for frying
  • 4 pcs large eggplant, grilled, skinned and flattened
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ kg freshly ground pork
  • 1 pc small onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp vegetable oil
Step 1
Sauté garlic, onion, pork in oil. Season with MAGGI® MAGIC SARAP® and set aside.
Step 2
Beat 1 egg, add 3 tbsp of meat mixture and place on top of the eggplant. Fry for 2 minutes per side.
Step 3
Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.

Nutrition Information

7269.74 kj

1737.51 kcal

  • Total fats (g)

    35.7082 Grams

  • Proteins (g)

    64.7815 Grams

  • Total Carbs (g)

    349.671 Grams