Tuna Pizza Pan de Sal

Name: Tuna Pizza Pan de Sal
Prep time: 15 s
Cook time: 14 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 cans tuna in tomato sauce; 12 pcs pan de sal sliced in half; 1 sachet 8g MAGGI® Magic Sarap®; 4 pcs tomato sliced; 1/2 cup grated melting cheese; 2 tbsp sliced spring onion

(0)

30 Min

Easy

Ingredients

6 4-6 Servings

2 cans

Tuna

12 pcs

Pandesal

1 sachet

MAGGI® Magic Sarap® 8g

4 pcs

Tomato

0.5 cup

melting cheese

2 tbsp

Spring Onion

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Nutrition Value

Carbohydrates

19.2 g

Energy

153.55 kcal

Fats

4.79 g

Protein

8.64 g

Information per serving

Step1
1 Min

Mash tuna in tomato sauce. Season with ½ sachet of MAGGI® Magic Sarap®.
Step2
3 Min

Toast pan de sal until light golden brown.
Step3
10 Min

Spread tuna mixture, add tomato slices and season with remaining ½ sachet of MAGGI® Magic Sarap®. Grate cheese on top and bake until golden brown.
Step4
1 Min

Transfer on a serving plate and top with spring onion.

Step1 of 4

Mash tuna in tomato sauce. Season with ½ sachet of MAGGI® Magic Sarap®.

Step2 of 4

Toast pan de sal until light golden brown.

Step3 of 4

Spread tuna mixture, add tomato slices and season with remaining ½ sachet of MAGGI® Magic Sarap®. Grate cheese on top and bake until golden brown.

Step4 of 4

Transfer on a serving plate and top with spring onion.

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Tuna Pizza Pan de Sal

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