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6 Servings
Nestle Recipe
  • ½ cup sliced kalabasa
  • 2 pcs sitaw, sliced
  • 1 pc eggplant, sliced
  • 3 cups water
  • ¼ cup picked malunggay or alugbati
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc gabi, peeled and sliced
  • 1 pc small patola, sliced
  • 2 pcs fried galunggong, flaked
  • 2 pcs okra, sliced
Step 1
Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.
Step 2
Add patola and fried galunggong.
Step 3
Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.

Nutrition Information

1216.04 kj

290.64 kcal

  • Total fats (g)

    2.27 Grams

  • Proteins (g)

    14.13 Grams

  • Total Carbs (g)

    64.02 Grams