40 Min
Intermediate
Sour Prawn Soup
With the combination of sweet and savory flavors in the broth, this Vietnamese-style prawn recipe would be interesting and exciting to try!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
kg
Shrimp
2
tbsp
Vegetable Oil
5
cups
Water
1
pc
Onion
2
pcs
Tomato
2
pcs
Green Finger Chili
1
tbsp
Fish Sauce
1
tsp
Brown Sugar
1
cup
long bean sprouts
0.25
cup
Scallion
8
sprigs
Cilantro
4
sprigs
Basil
.
Nutrition Value
Carbohydrates
25.01 g
Energy
294.39 kcal
Fats
6.77 g
Protein
42.56 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil. -
Step2
5 MinAdd onion, tomato and siling panigang and simmer for 5mins. -
Step3
2 MinPour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar. -
Step4
3 MinAdd prawns. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro and Thai basil. Serve immediately.
