90 Min
Intermediate
Dinakdakan (Warek-warek)
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Pork Cheek
100
g
Pork, fresh, variety meats and by-products, brain, raw
Tip
2
tbsp
2
tbsp
Vegetable Oil
1
sachet
0.25
tsp
Peppercorn
2
pcs
Red Onion
6
tsp
Ginger
1
pc
Green Finger Chili
2
pcs
Red And Green Chili
4
pcs
Calamansi Juice
2
tbsp
Vinegar
.
Nutrition Value
Carbohydrates
21 g
Energy
1225.6 kcal
Fats
122.8 g
Protein
13.9 g
Information per serving
Instruction
90 Minutes
-
Step1
60 MinSimmer pork cheeks in water for 1hr. Strain and set aside to cool completely. -
Step2
15 MinSimmer pig’s brain in water for 10mins. Strain, mash and set aside -
Step3
10 MinCut into pork cheeks into 1-inch slices and coat with MAGGI® Savor Chilimansi. Preheat a clean grill and brush with oil. Grill pork over medium heat until golden brown. Remove and set aside. -
Step4
5 MinCut pork into strips and transfer on a mixing bowl. Season with MAGGI® Magic Sarap and pepper. -
Step5
5 MinAdd onion, ginger, green finger chili and red chili. Add calamansi juice and sukang Iloko and pig’s brain. Mix well, transfer on a serving plate and serve.
Jonathan