Egg Salad

Name: Egg Salad
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 3 pcs fresh medium eggs; 3 tbsp mayonnaise; 1 tbsp pickle relish; 1/4 sachet 8g MAGGI® Magic Sarap®; 1/8 tsp freshly ground pepper; 1 tsp sugar; 1/2 head small lettuce rinsed and tear into pieces; 2 pcs tomatoes sliced; 6 pcs pan de sal cut in half and toasted; 1 tsp sliced spring onion

(5)

35 Min

Easy

Tasty and healthy pambaon for kids? Prepare this easy-to-make egg salad recipe!

Ingredients

6 4-6 Servings

3 pcs

Egg

3 tbsp

Mayonnaise

1 tbsp

Pickle Relish

0.25 sachet

MAGGI® Magic Sarap® 8g

0.13 tsp

Freshly ground pepper

1 tsp

Sugar

0.5 head

Lettuce

2 pcs

Tomato

6 pcs

Pandesal

1 tsp

Spring Onion

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Nutrition Value

Carbohydrates

19.4 g

Energy

147.7 kcal

Fats

5.1 g

Protein

6.2 g

Information per serving

Step1
10 Min

Simmer eggs for 8 mins. Peel under running water and coarsely chop.
Step2
5 Min

Combine egg, mayonnaise and pickle relish. Season with MAGGI® Magic Sarap®, pepper and sugar. Place in the refrigerator for 1hr.
Step3
5 Min

Serve on toasted pan de sal with tomato and lettuce. Top with spring onion.

Step1 of 3

Simmer eggs for 8 mins. Peel under running water and coarsely chop.

Step2 of 3

Combine egg, mayonnaise and pickle relish. Season with MAGGI® Magic Sarap®, pepper and sugar. Place in the refrigerator for 1hr.

Step3 of 3

Serve on toasted pan de sal with tomato and lettuce. Top with spring onion.

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