25 Min
Easy
Eggs in a Basket
Prepare this perfect combination of sunny-side up egg and perfectly crisp bread to get kids excited for breakfast!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
6
slices
Wheat Bread
Tip
3
tbsp
Butter
6
pcs
Egg
0.5
sachet
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
14.3 g
Energy
203 kcal
Fats
11.8 g
Protein
9.5 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinCut out a round shape from each bread slices using a cookie cutter or a glass. -
Step2
5 MinLightly butter each bread. Toast one side of the bread in a pan. -
Step3
5 MinFlip and break an egg in the middle. Season eggs with MAGGI® Magic Sarap®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.
Egg