90 Min
Intermediate
Embutido
Embutido, a Filipino-style meatloaf, has Spanish origins and has become a staple in Filipino celebrations. Typically served during festive occasions, this recipe features ground meat, often a combination of pork and beef, mixed with various ingredients like raisins, pickles, and eggs. It is rolled into a log, steamed or baked, and sliced into rounds for a flavorful and festive presentation.
Ingredients
12
10-12 Servings
ingredient_quantity
recipe ingredient
1
cup
Bread Crumbs
250
mg
Evaporated Milk
1
kg
Ground Pork
Tip
1
pc
Carrot
3
tbsp
Pickle Relish
0.25
cup
Raisins
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
3
sachets
3
pcs
Hard Boiled Egg
0.25
cup
Vegetable Oil
.
Nutrition Value
Carbohydrates
12.8 g
Energy
340.6 kcal
Fats
24.1 g
Protein
17.6 g
Information per serving
Instruction
90 Minutes
-
Step1
5 MinCombine breadcrumbs and fresh milk. Set aside for 5 minutes. -
Step2
20 MinCombine breadcrumbs and milk mixture with ground pork, carrot, pickle relish, raisins and bell peppers. Season with MAGGI MAGIC SARAP® and mix well. -
Step3
10 MinBrush a little oil in aluminum foil and flatten 1 cup of the mixture. Place egg in a row and carefully roll into a log with the egg in the middle. Tie both ends of aluminum foil to tighten. -
Step4
45 MinSteam for 30 minutes and set aside to cool. Unwrap and gently sauté until golden brown. Slice and serve with preferred dipping sauce.
