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Fish and Shrimp Sinigang

Fish and Shrimp Sinigang

(0)
50 Min
Intermediate
Fish and shrimp…two seafood favorites in one delicious sinigang!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
0.5  kg
Shrimp
4  cloves
Garlic
2  pcs
Ginger
1  pc
Onion
2  pcs
Tomato
1  pc
Finger Chili
5  cups
Water
0.5  cup
Radish
0.5  cup
Okra
0.5  cup
Sitaw
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  tbsp
Patis
1  tbsp
Brown Sugar
0.25  kg
Tanigue Tip
1  cup
Kangkong
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
28 g
Energy
302.8 kcal
Fats
8.7 g
Protein
31.1 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Add garlic, ginger, onion and tomatoes. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

  • Step2

    10 Min
    Add siling panigang, radish, okra and sitaw with 2mins. intervals.

  • Step3

    5 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix, fish sauce and sugar.

  • Step4

    5 Min
    Stir in shrimp, tanigue and kangkong. Transfer into a serving bowl and serve immediately.
Fish and Shrimp Sinigang

Step1 of 4

Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Add garlic, ginger, onion and tomatoes. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

Fish and Shrimp Sinigang

Step2 of 4

Add siling panigang, radish, okra and sitaw with 2mins. intervals.

Fish and Shrimp Sinigang

Step3 of 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix, fish sauce and sugar.

Fish and Shrimp Sinigang

Step4 of 4

Stir in shrimp, tanigue and kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Seafood
  • Soup
  • Source of fiber
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Veggies
  • With fish

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