Fried Eggs

Name: Fried Eggs
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 6
Cuisine: Filipino
Ingredients: 6 pcs fresh large eggs; 6 tbsp vegetable oil; 1/2 sachet 8g MAGGI® Magic Sarap®

(8)

10 Min

Easy

No breakfast is complete without a protein rich fried egg. An awesome addition to any rice and meat meal!

Ingredients

6 Servings

6 pcs

Egg

6 tbsp

Vegetable Oil

0.5 sachet

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

0.5 g

Energy

191.9 kcal

Fats

18.3 g

Protein

6.4 g

Information per serving

Step1
2 Min

Heat 1 tablespoon of oil in a non-stick pan. Crack a fresh egg in a small bowl and carefully place in the pan.
Step2
2 Min

Season with a pinch of MAGGI® Magic Sarap® and fry according to preferred doneness of the yolk. Repeat process.
Step3
1 Min

Slide out of the pan on a plate and serve.

Step1 of 3

Heat 1 tablespoon of oil in a non-stick pan. Crack a fresh egg in a small bowl and carefully place in the pan.

Step2 of 3

Season with a pinch of MAGGI® Magic Sarap® and fry according to preferred doneness of the yolk. Repeat process.

Step3 of 3

Slide out of the pan on a plate and serve.

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