Fried Matambaka

Name: Fried Matambaka
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 0.5 Kilogram Matambaka; 1 sachet 8g MAGGI® Magic Sarap®; 1 Cup Vegetable Oil

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25 Min

Easy

Matambaka is a popular fish in Palawan that's small yet full of flavors. Try this fried recipe to taste its goodness!

Ingredients

6 Servings

0.5 kg

Matambaka

1 sachet

MAGGI® Magic Sarap® 8g

1 cup

Vegetable Oil

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Nutrition Value

Carbohydrates

0.27 g

Energy

457.09 kcal

Fats

43.92 g

Protein

15.6 g

Information per serving

Step1
5 Min

Season matambaka with MAGGI® Magic Sarap®.
Step2
10 Min

Preheat oil in large pan and pan fry matambaka for 4mins per side. Drain excess oil. Transfer on a plate and serve.