20 Min
Easy
Fried Maya-maya
Fried maya-maya is a Filipino recipe featuring deep-fried maya-maya (red snapper) or other white fish. This simple yet flavorful recipe reflects the Filipinos' love for crispy and fried seafood, often enjoyed with a side of dipping sauce and steamed rice. The recipe highlights the deliciousness of fresh fish enhanced by the crispy texture from frying.
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
0.75
kg
Maya-Maya
1
sachet
1
cup
Vegetable Oil
.
Nutrition Value
Carbohydrates
0.4 g
Energy
668.14 kcal
Fats
56.55 g
Protein
38.76 g
Information per serving
Instruction
20 Minutes
-
Step1
1 MinSeason maya-maya with MAGGI® Magic Sarap®. -
Step2
9 MinPreheat oil in large pan and pan fry maya-maya for 4 – 5 mins per side. Drain excess oil. Transfer on a plate and serve.
Fried Maya-Maya Recipe | MAGGI® Philippines