Intermediate
Fried Tokwa’t Baboy
The contrasting taste and textures of fried tokwa and pork is what makes this classic Filipino side dish a sure hit.
Ingredients
6
6 servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Cheek
1
g
Bay Leaf
1
g
Black Pepper
4
Garlic
2
tbsp
Soy Sauce
2
cups
Vegetable Oil
0.5
kg
Tofu
1
Onion
0.25
cup
Spiced Vinegar
2
tbsp
Soy Sauce
2
tsp
Brown Sugar
2
Toasted Garlic
1
pc
Red And Green Chili
0.25
tsp
Ground Pepper
.
Nutrition Value
Carbohydrates
5.58 g
Energy
1267.79 kcal
Fats
134.11 g
Protein
13.29 g
Information per serving
Instruction
-
Step1
60 MinSimmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely. -
Step2
10 MinCombine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside. -
Step3
10 MinCut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces. -
Step4
20 MinFry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.
