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Fried Garlic-Butter Chicken Wings

Fried Garlic-Butter Chicken Wings

(6)
35 Min
Easy
You'll be delighted with distinct taste of garlic and the creaminess of butter from this chicken wings recipe. Great for merienda, appetizer, or even as a main course.

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Chicken Wings Tip
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Freshly ground pepper
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
2  tbsp
Butter
6  cloves
Garlic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
13.9 g
Energy
834.2 kcal
Fats
76 g
Protein
24.2 g
Information per serving

Instruction

35 Minutes

  • Step1

    2 Min
    Season chicken wings with MAGGI® Magic Sarap® and pepper.

  • Step2

    15 Min
    Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

  • Step3

    5 Min
    Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.
Fried Garlic-Butter Chicken Wings

Step1 of 3

Season chicken wings with MAGGI® Magic Sarap® and pepper.

Fried Garlic-Butter Chicken Wings

Step2 of 3

Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

Fried Garlic-Butter Chicken Wings

Step3 of 3

Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.

Recipe as PDF

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ASH SKDJAKLS (not verified) 02/05/2025-05:02 CET
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Discover more

  • Budget-friendly
  • Celebration
  • Chicken
  • Date night
  • Dinner
  • Entrant
  • Filipino
  • Fried
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Top dish
  • Treenut-Free

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