This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken with ½ sachet MAGGI® Magic Sarap®, pepper and MAGGI® Oyster Sauce. Set aside.
Step2
3 Min
Sauté garlic in oil until light golden brown. Strain toasted garlic and set aside for topping.
Step3
5 Min
Pan fry chicken in the same pan with garlic-oil for 2mins per side. Transfer into a plate to set aside for 10mins.
Step4
5 Min
Add flour in the same pan and cook for 1min. Stir in water and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add resting juices from the chicken.
Step5
5 Min
Slice chicken into serving pieces. Transfer into a serving plate. Pour gravy and top with spring onion and toasted garlic. Serve immediately.
Step1
of
5
Season chicken with ½ sachet MAGGI® Magic Sarap®, pepper and MAGGI® Oyster Sauce. Set aside.
Step2
of
5
Sauté garlic in oil until light golden brown. Strain toasted garlic and set aside for topping.
Step3
of
5
Pan fry chicken in the same pan with garlic-oil for 2mins per side. Transfer into a plate to set aside for 10mins.
Step4
of
5
Add flour in the same pan and cook for 1min. Stir in water and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add resting juices from the chicken.
Step5
of
5
Slice chicken into serving pieces. Transfer into a serving plate. Pour gravy and top with spring onion and toasted garlic. Serve immediately.
Snow Snow