Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Ginataang Alimango

Ginataang Alimango

(0)
50 Min
Challenging
Ginataang alimango is an easy seafood dish cooked in coconut milk. Try our easy-to-follow recipe. Improve its nutritive value—add sitaw and kalabasa! Yum!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Live Female Mud Crab Tip
2  tbsp
Vegetable Oil
4  cloves
Garlic
2  pcs
Ginger
1  pc
Finger Chili
1  cup
Coconut Milk
0.5  cup
Coconut Cream
1  sachet
MAGGI® Magic Sarap® 8g
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
28.6 g
Energy
414.9 kcal
Fats
19.2 g
Protein
33.2 g
Information per serving

Instruction

50 Minutes

  • Step1

    20 Min
    Simmer crabs in a little water to pan steam for 5mins. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

  • Step2

    5 Min
    Sauté garlic, ginger and siling panigang in oil. Pour coconut milk and cream and bring simmer.

  • Step3

    10 Min
    Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginataang Alimango

Step1 of 3

Simmer crabs in a little water to pan steam for 5mins. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

Ginataang Alimango

Step2 of 3

Sauté garlic, ginger and siling panigang in oil. Pour coconut milk and cream and bring simmer.

Ginataang Alimango

Step3 of 3

Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
8 + 5 =
Please fill the captcha field

Discover more

  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Seafood
  • Seasonal
  • Source of protein
  • Source of protein
  • Stew

More interesting Recipes

Show more recipes
  • Ginataang Pinakbet

    Ginataang Pinakbet

     40 Min Intermediate
  • Ginataang Manok

    Ginataang Manok

     55 Min Intermediate
  • Ginataang Langka

    Ginataang Langka

     50 Min Intermediate
  • Ginataang Sigarilyas

    Ginataang Sigarilyas

     30 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies